The yellow cherry tomatoes with herbs are easy to prepare, and when you taste them, you’ll be transported to a world of flavors, aromas, and scents that will intoxicate your nose, eyes, and palate! Prepared this way, yellow cherry tomatoes are excellent as a side dish, for dressing a quick pasta at the last minute or a risotto, for enriching bread, pizzas, focaccias, and bruschettas, they are delicious in any case! Now hurry to the kitchen to try the recipe!
If you love recipes with cherry tomatoes, then also try:
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 2
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Yellow Cherry Tomatoes with Herbs
- 12 oz yellow cherry tomatoes
- 1 tsp black pepper (freshly ground)
- 1 tsp rosemary
- 1 tsp basil (dried)
- 1 tsp sage (dried)
- 1 tsp chives (dried)
- 1 pinch ground ginger
- 1 pinch fine salt
- 3 tbsps extra virgin olive oil
Useful Tools
- Food Scale
- Set
- Bowl
- Small Bowl
- Spoon
- Parchment Paper
Preparation of Yellow Cherry Tomatoes with Herbs
Wash and drain the yellow cherry tomatoes well using a bowl.
Line the oven tray with a sheet of parchment paper.
Cut the yellow cherry tomatoes in half and place them cut side up without overlapping.
In a small bowl, put all the herbs listed in the ingredients with a pinch of salt, mix well and sprinkle over the tomatoes, pour the oil on top.
Heat the oven to 430°F and once hot, bake the yellow cherry tomatoes, cook for 25 minutes then turn off the oven, let cool, and use them as you like as suggested at the beginning of the recipe! Enjoy your meal!
