Yogurt rolls with raisins are sweet brioche perfect for breakfast (but also for snack!), very simple to make. Additionally, they can be stored in the freezer once cooled to always have them ready. Just take them out the night before and heat them slightly the next morning.
Other sweet recipes you will love:
- Difficulty: Easy
- Cost: Economical
- Rest time: 9 Hours
- Preparation time: 15 Minutes
- Portions: 8 Pieces
- Cooking methods: Electric Oven
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 351.50 (Kcal)
- Carbohydrates 48.78 (g) of which sugars 36.35 (g)
- Proteins 4.69 (g)
- Fat 16.80 (g) of which saturated 0.50 (g)of which unsaturated 0.53 (g)
- Fibers 1.10 (g)
- Sodium 22.69 (mg)
Indicative values for a portion of 107 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Yogurt Rolls with Raisins
- 4 cups all-purpose flour
- 1 cup sugar
- 5.3 oz lactose-free butter
- 3.5 oz raisins
- 3.5 oz 2% fat Greek yogurt (lactose-free)
- 3.5 oz lactose-free milk
- 2 eggs (medium)
- 0.35 oz fresh yeast
- 1.4 oz sugar
- 0.35 oz lactose-free milk
Useful Tools for the Recipe
- Food Scale
- Pastry Board
- 2 Bowls
- Parchment Paper
- Spoon
- Little Pot
- Food Wrap
Preparation
In a bowl, mix the flour with the sugar (the dry ingredients).
In another bowl, mix the eggs, yogurt, milk, and melted butter (cooled), mix well.
Add the yeast to the liquid mixture by crumbling it, mix until well dissolved.
Add the liquid mixture to the flour with sugar, mix with a spoon, and once it starts to bind, transfer it to the pastry board.
Now add the raisins and knead (help yourself with a little flour if needed) until you get a compact dough, form a ball and place it in a bowl covered with wrap to rise until doubled (4/5 hours approx).
Once risen, take back the dough, divide it into 8 equal parts, form sausages and roll them to form the rolls.
Place the rolls to rise on the oven tray (lined with parchment paper) for another 4 hours (approx).
When it’s time to bake them (they will be nicely risen and plump), remove the tray from the oven, preheat it to 392°F (200°C) and bake when it’s at temperature. Before baking, brush the rolls with milk and sprinkle with sugar, bake for 25 minutes.
YOGURT ROLLS WITH RAISINS
Useful Tips
Oven: I use a static electric oven. Storage: you can store yogurt rolls with raisins in a freezer bag so they remain soft. You can warm them up a few minutes in the oven placing them on a tray with parchment paper before consuming them.
What can I substitute raisins with?
You can substitute the raisins with an equal amount of chopped and toasted walnuts or the same amount of dark or milk chocolate pieces.
