The avocado mayonnaise is a reinterpretation of the classic and delicious mayonnaise, but without eggs and gluten-free, with a compact texture and heavenly taste, with which you can create colorful and appetizing crostini and tartlets.
Again, I recommend you try the recipe and as always I await your feedback on my Instagram @isaporidicasa.
OTHER RECIPES WITH AVOCADO:
- Preparation time: 10 Minutes
- Portions: 1 bowl
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 ripe avocado
- 1 lime
- 3.5 tbsp extra virgin olive oil
- salt
- pepper
Tools
- Food Processor
Steps
Peel the avocado with the peeler, cut in half and remove the pit
Slice the flesh
In the food processor, put the avocado pieces, pour in the extra virgin olive oil and the lime juice and zest. Adjust with a pinch of salt and pepper
Blend very quickly to obtain a compact and fluffy mayonnaise. Transfer the avocado mayonnaise into the bowl and let it rest in the refrigerator until ready to serve. Enjoy your meal!
STORAGE
Avocado mayonnaise can be stored in an airtight container in the refrigerator for 2-3 days
