Welcome back! What I’m proposing today is not a recipe, but a fresh and tasty idea for a summer aperitif or dinner.
Cantaloupe burrata and speck is a perfect combination, where the unmistakable flavor of burrata perfectly matches the smokiness of speck and the sweetness of cantaloupe. A dish to place in the center of the table, maybe on a cutting board, and nibble with friends!
I hope you enjoy it and I look forward to your feedback on my Instagram profile @isaporidicasa!
- Difficulty: Very easy
- Preparation time: 10 Minutes
- Portions: 2People
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Ferragosto, Summer
Ingredients
- 1 cantaloupe
- 1 burrata
- 5.3 oz sliced speck
Tools
- 1 Melon baller
Steps
First, use the melon baller to form balls from the cantaloupe flesh.
Place the burrata in the center of the cutting board and decorate all around with thin slices of speck and cantaloupe balls.
Bring it to the center of the table, and enjoy a summer aperitif with everyone!
