Chicken with mushrooms is a reinterpretation, but not too much, of the legendary eggplant with mushrooms, a typical dish of the Campania tradition, made of eggplants and tomatoes and usually served as a side dish.
In short, an excellent balanced and genuine second course that I am sure you will appreciate!
I also prepared the video recipe for you this time! You can find it HERE on TikTok or HERE on Instagram. Make sure to follow me if you haven’t already!
I hope you like it and, as always, I look forward to seeing your opinions on my Instagram @isaporidicasa profile
- Difficulty: Easy
- Preparation time: 20 Minutes
- Portions: 4 servings
- Cooking methods: Stove
- Cuisine: Italian
Ingredients
- 1.1 lbs chicken breast
- 2 large black oval eggplants (Large)
- 3 vine tomatoes
- 1/4 cup dry white wine
- 2 sprigs basil
- salt
- pepper
- extra virgin olive oil
- 2 cloves garlic
Tools
- Pan
- Cutting board
Steps
Wash the eggplants, trim them, and cut into cubes
Pour the oil into the pan and add the garlic cloves, followed by the eggplants. Cook for about 10 minutes, stirring occasionally
Remove the garlic cloves, add the diced tomatoes, and season with salt, pepper, and a sprig of basil. Cover with a lid and continue cooking for another 5 minutes
Now that our eggplants are ready, let’s focus on the chicken. But first, transfer the vegetables to a plate and set the pan aside
First, cut the chicken into cubes and flour it. Add a drizzle of oil to the pan where you cooked the vegetables and place the chicken in
Brown the meat on all sides
Deglaze with white wine and continue cooking until the meat is tender. Season with salt and pepper. When the meat is cooked, add the vegetables you set aside, some fresh basil, mix carefully, and serve immediately. Enjoy your meal!
You can find the video recipe HERE on my Instagram profile @isaporidicasa
