The chickpea and ricotta meatballs are the idea for an appetizer but are also perfect as a main course, quick and very tasty. They are prepared in a flash and are loved by everyone in my house!
I hope you like it and I look forward to your feedback on my Instagram @isaporidicasa!!! Do you want to see how I made the chickpea and ricotta meatballs? You can find the video recipe on my Tik Tok HERE or on my Instagram @isaporidicasa HERE
- Difficulty: Easy
- Preparation time: 30 Minutes
- Portions: 4 people
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 11.3 oz cooked chickpeas, boiled
- 1 cup ricotta
- 1 egg
- 1/3 cup Parmesan cheese
- 1 clove garlic
- salt
- pepper
- chopped parsley
- peanut oil
Tools
- Food processor
Steps
Put the cooked chickpeas, ricotta, egg, grated Parmesan, minced garlic, and a tablespoon of chopped parsley into the food processor. Blend until smooth and creamy.
Transfer the mixture into a bowl, add enough breadcrumbs to achieve a soft yet firm consistency. Season with salt and pepper.
With hands slightly oiled, form balls the size of a walnut. Roll each ball in breadcrumbs.
Fry the chickpea and ricotta meatballs a few at a time in a pan with peanut oil. Once golden, place them on a tray lined with parchment paper and serve. Enjoy your meal! You can find the video recipe HERE on my Tik Tok profile @isaporidicasa … SEE YOU SOON!
