The panettone and prosciutto crostini are a truly original idea for a Christmas appetizer that is as unusual as it is delightful.
We are used to eating panettone as a dessert, but the idea of serving it as an appetizer or during an aperitif came to me after tasting it at a restaurant recently, and I have to say that the combination of crispy panettone with brie and prosciutto is a truly delicious idea that you absolutely must try!
I hope you enjoy it, and I look forward to your feedback on my Instagram profile @isaporidicasa !!!
OTHER HOLIDAY APPETIZERS:
- Difficulty: Very easy
- Preparation time: 15 Minutes
- Portions: 6 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Winter
Ingredients
- 2 slices panettone without candied fruit
- 4.6 oz prosciutto (thinly sliced)
- 3.5 oz brie
Tools
- Cutting board
- Pan
Steps
Cut two slices of panettone 1/4 inch thick
Cut each slice into 6 crostini of the same size
Toast the panettone crostini in the pan on both sides
Place the hot crostini on the serving plate, put a slice of brie on each and garnish with prosciutto. Serve immediately and happy holidays!
