Pantesca salad is a fragrant dish with a Mediterranean taste, originating from the wonderful island of Pantelleria.
It consists of a base of boiled potatoes, enriched with cherry tomatoes, Pantelleria capers, olives, onions, and flavored with basil and oregano. A real treat for your palate!
I hope you like it and I look forward to your feedback on my Instagram profile @isaporidicasa !!!
- Difficulty: Very easy
- Preparation time: 15 Minutes
- Cooking time: 35 Minutes
- Portions: 4 People
- Cuisine: Italian Regional
- Region: Sicily
- Seasonality: Summer, Mid-August
Ingredients
- 1 lb potatoes
- 1 red onion
- 10.5 oz cherry tomatoes
- 2 oz olives
- 1 oz salted capers
- 1.5 tbsps white wine vinegar
- to taste basil
- to taste oregano
- to taste extra virgin olive oil
- to taste salt
- to taste pepper
Tools
- Saucepan
Steps
Boil the potatoes with their skins for 30-35 minutes. Drain, let them cool, peel, and cut into chunks
Slice the onion into thin rings
Place the sliced onions in a bowl, drizzle with vinegar, mix, and let rest for 30 minutes
After the time has passed, put the potatoes and onions in the bowl
Add the halved cherry tomatoes, olives, desalted capers, and season with oregano, basil, salt, pepper, and extra virgin olive oil. Mix carefully and let it rest in the refrigerator until it’s time to serve. Enjoy your meal!
