The radish chips are a light and tasty snack, prepared in no time and guaranteed to be a success, the light and creative version of the usual chips.
I recommend serving them with some tzatziki sauce for an even greater wow effect!
I hope you like them and I look forward to your feedback on my Instagram @isaporidicasa!!!
Do you want to see how I made the radish chips? You can find the video recipe on my tik tok HERE or HERE on my Instagram @isaporidicasa
- Difficulty: Very easy
- Preparation time: 5 Minutes
- Portions: 4 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 1 bunch radishes
- extra virgin olive oil
- salt
- pepper
Tools
- Cutting board
Steps
First, wash the radishes under running water, then slice them thinly with a sharp knife or with the help of a mandolin
Place the slices of radish on the baking sheet lined with parchment paper, trying not to overlap them
Season with a pinch of salt, pepper, and a drizzle of extra virgin olive oil. Bake at 356°F for about 10 minutes, until they are golden and crispy. Serve and enjoy your meal!
