Arrabbiata Sauce
  • Difficulty: Easy
  • Cost: Economical
  • Preparation time: 5 Minutes
  • Portions: 4 people
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: All seasons

Notes

If you don’t have fresh chili, you can replace it with dried ground chili pepper.

Arrabbiata sauce keeps in the refrigerator, sealed in a jar, for 2 – 3 days.

If you liked this recipe, you might also be interested in Sicilian Pork Sauce or Cuttlefish Sauce or Sausage Sauce.

If you liked this recipe, you might also be interested in Sicilian Pork Sauce or Cuttlefish Sauce or Sausage Sauce.

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cucinaprediletta

Sure! Here is the translation of the text into English: "Easy recipes for everyone – Italian cuisine but not only – Sicilian recipes"

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