- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Boiling
- Cuisine: Italian
Variations and Tips
You can add a pinch of pepper and a clove of garlic, core removed and thinly sliced, or a pinch of garlic powder.
If you liked this recipe, you might also be interested in the Raw Artichoke Salad or the Eggs with Peas and Artichokes or the Sauce with Artichoke Stems.
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