- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All Seasons
Notes
The arugula, walnut, and fruit salad should be served immediately. It is not recommended to store it in the refrigerator.
You can add 1/2 fennel sliced thinly to your salad.
If you liked this recipe, you might also be interested in the Cucumber Yogurt Salad or the Green Beans and Corn Salad.
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