Avocado and Pistachio Mousse
  • Difficulty: Very easy
  • Cost: Cheap
  • Preparation time: 8 Minutes
  • Portions: About 10 oz of mousse
  • Cooking methods: No cooking required
  • Cuisine: Italian
  • Seasonality: All seasons

Notes

This mousse is excellent served with bread croutons to accompany the aperitif, but it is also a delicious cream for filling sandwiches, canapés, vol-au-vents, and the gourmet panettone.

The avocado mousse keeps in the refrigerator, closed in a container, for 2 – 3 days.

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cucinaprediletta

Sure! Here is the translation of the text into English: "Easy recipes for everyone – Italian cuisine but not only – Sicilian recipes"

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