Baked Rice Pudding with Ham and Mozzarella

Baked Rice Pudding with Ham and Mozzarella
  • Difficulty: Very Easy
  • Cost: Medium
  • Preparation time: 10 Minutes
  • Cooking time: 40 Minutes
  • Portions: 4
  • Cuisine: Italian

Variations and Advice

My baking dish is about 9×6 inches, but I recommend using a slightly larger one because some liquid spilled during cooking, making a mess in the oven. Nothing serious, but it’s better if it doesn’t happen.

You can replace the mozzarella with an equal amount of scamorza cheese.

If you enjoyed this recipe, you might also be interested in Baked Rice with Mozzarella and Tomato or Baked Rice with Ragù.

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cucinaprediletta

Sure! Here is the translation of the text into English: "Easy recipes for everyone – Italian cuisine but not only – Sicilian recipes"

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