
- Difficulty: Easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 2 people
- Cooking methods: Oven
- Cuisine: Italian
Notes
I used small sea breams and cooked them for 2 people. If your sea breams are larger, you can cook them for 4 people by adding 10-14 oz of extra potatoes.
I recommend consuming the baked sea bream with potatoes immediately, but if any remains, store it in the fridge in a container for no more than one day.
I recommend consuming the baked sea bream with potatoes immediately, but if any remains, store it in the fridge in a container for no more than one day.
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