Baked Sea Bream with Potatoes

Baked Sea Bream with Potatoes
  • Difficulty: Easy
  • Cost: Medium
  • Preparation time: 15 Minutes
  • Portions: 2 people
  • Cooking methods: Oven
  • Cuisine: Italian

Notes

I used small sea breams and cooked them for 2 people. If your sea breams are larger, you can cook them for 4 people by adding 10-14 oz of extra potatoes.

I recommend consuming the baked sea bream with potatoes immediately, but if any remains, store it in the fridge in a container for no more than one day.

I recommend consuming the baked sea bream with potatoes immediately, but if any remains, store it in the fridge in a container for no more than one day.

Return to the HOME 

Author image

cucinaprediletta

Sure! Here is the translation of the text into English: "Easy recipes for everyone – Italian cuisine but not only – Sicilian recipes"

Read the Blog