Banana and Apricot Smoothie

Banana and Apricot Smoothie
  • Difficulty: Very easy
  • Cost: Economical
  • Preparation time: 5 Minutes
  • Portions: 2 people
  • Cooking methods: No cooking
  • Cuisine: Italian
  • Seasonality: Spring, Summer

Notes

To get a very cold banana and apricot smoothie, place the fruit and milk in the refrigerator in advance. Do not worry if the banana peel tends to darken; inside it will remain white.

Additionally, you can create ice cubes with milk and replace part of the liquid milk with them.

I always choose very ripe fruit to prepare my fruit smoothies.

If you liked this recipe, you might also be interested in the Chocolate Banana Smoothie or the Watermelon Smoothie or the Coffee Frappé.

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cucinaprediletta

Sure! Here is the translation of the text into English: "Easy recipes for everyone – Italian cuisine but not only – Sicilian recipes"

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