- Difficulty: Easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 8 people
- Cooking methods: Oven
- Cuisine: International
- Seasonality: All seasons
Notes
The temperature and cooking time may vary depending on the type of oven. I baked my cake at 320°F (fan) for 40 minutes.
Use very ripe bananas so they achieve the maximum flavor and aroma.
If you liked this recipe, you might also be interested in the Apple cake with yogurt or the Peanut donut or the Orange donut.
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