Basil spaghetti is a fresh and light first course. This recipe was presented a few days ago by a chef, or a nutritionist (I don’t remember well), who said that on hot days it’s better to eat cold and light dishes (we had figured that out on our own). I have so much basil in the garden that I couldn’t help but try it right away! The result? I really liked it and I think it’s a simple dish not to be underestimated! Whether warm or cold, basil spaghetti has a truly pleasant taste… Anyway, try them and judge for yourself.
Other recipes you might like:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Summer
Ingredients for Basil Spaghetti
- 12.3 oz spaghetti
- 4.2 oz basil (leaves only)
- 5 tbsp extra virgin olive oil
- 2 cubes ice
- to taste salt
Tools
- Immersion Blender
Notes
If you liked this recipe you might also be interested in Pasta with Peppers and Cream or Pasta with Oven-Grilled Tomatoes or Rice Salad with Chicken and Omelette.
This content contains one or more affiliate links.
