
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
Variations and tips
If you want, you can flour the chicken pieces before browning them in butter.
You can also make this recipe using other parts of the chicken, such as drumsticks, wings, or even a whole chicken cut into pieces.
At the end of cooking, you can add flavor with chopped parsley or some thyme leaves.
If you liked this recipe, you might also be interested in Sicilian Vinegar Chicken or Honey Chicken Legs or Beer Chicken Cutlets.
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