
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 4 – 5 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Notes
If you liked this recipe, you might also be interested in the Carrot and Yogurt Sauce or the Pasta with Fennel and Carrots or the Soup with Pastina, Potatoes, and Grated Carrots.