Chestnuts in the air fryer are the perfect way to enjoy one of the most beloved symbols of autumn with quick cooking and minimal mess. These autumn fruits, with their sweet and enveloping taste, have always been the stars of family evenings and walks among the markets, but thanks to the air fryer we can prepare them comfortably at home in a few minutes.
With this easy recipe, there’s no need to turn on the oven or pay too much attention to the fire, just score the chestnuts, place them in the basket, and let them cook until the shell opens and the inside becomes soft. The result is excellent, you will get hot and perfectly cooked chestnuts.
Ideal to enjoy on their own, perhaps accompanied by a glass of wine, or to serve as a snack during an autumn evening, chestnuts in the air fryer are a practical solution to bring the authentic taste of tradition to the table. Once tried, they will surely become one of your favorite autumn preparations.
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- Difficulty: Very Easy
- Cost: Medium
- Rest time: 35 Minutes
- Preparation time: 5 Minutes
- Portions: 4People
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: Autumn, Winter, San Martino
Ingredients for Chestnuts in Air Fryer
- 1.1 lbs chestnuts
- as needed water
Recommended Tools
- Air Fryer
How to Make CHESTNUTS IN AIR FRYER
With a sharp knife, score the chestnuts creating a cut on the rounded side.
Place the chestnuts in a bowl and cover them with water; let them soak for about 30 minutes.
After the soaking time, drain the chestnuts and place them in the air fryer basket, arranging them in a single layer with the cut side up.
Cook in the air fryer at 356°F for about 15 minutes (no preheating required). You will know they are ready when the cut on the chestnuts is well open.
Line a bowl with a clean kitchen towel and pour in the cooked chestnuts, cover with the towel flaps, and let rest for 5 minutes. This will make the chestnuts soft and easy to peel.
The chestnuts in the air fryer are ready to enjoy.
You can watch on YouTube the → video of CHESTNUTS IN AIR FRYER
Notes
Cooked chestnuts are best enjoyed hot, freshly made. If you have leftovers, peel them and store them in the refrigerator. When ready to eat, heat them for a few minutes.
If you liked this recipe, you might also be interested in Rice with Mushrooms and Chestnuts or Grilled Persimmons with Cinnamon.
