- Difficulty: Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 2 people
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Notes
For this recipe, you need thinly sliced chicken breast, so if your slices are not, thin them using a meat tenderizer.
You can replace the bacon with slices of speck.
If you liked this recipe, you might also be interested in the Rolls with Spinach and Ham or the Meat Rolls with Walnuts or the Baked Pasta with Chicken and Bacon.
