- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 4 servings
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter
Notes
You can replace the onion with 3-4 shallots or 5-6 fresh scallions.
If you enjoyed this recipe, you might also be interested in the Fried Breaded Chicken Breast or the Floured Chicken Breast with Ginger or the Rice Salad with Chicken and Omelet.
