Cocoa Sponge Cake
  • Difficulty: Easy
  • Cost: Economical
  • Preparation time: 10 Minutes
  • Portions: 8 servings
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons

Notes

The temperature and cooking time may vary depending on the type of oven.

Instead of a stand mixer, you can use electric beaters, but if they are not powerful enough, you might need to mix the batter with a spatula at some point.

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cucinaprediletta

Sure! Here is the translation of the text into English: "Easy recipes for everyone – Italian cuisine but not only – Sicilian recipes"

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