Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Side Dishes
Prickly Pear Salad
Salads
,
Side Dishes
Canazzo or canazzu, Sicilian side dish
Side Dishes
Sicilian Caponata Catania Style (with Potatoes)
Appetizers
,
Side Dishes
Vegetable Fritters
Appetizers
,
Second Courses
,
Side Dishes
Eggplant Cutlets
Appetizers
,
Second Courses
,
Side Dishes
Fried Eggplants with Eggs and Flour
Side Dishes
Sautéed Artichokes (artichoke hearts)
Side Dishes
Split Pea Purée with Bacon
Appetizers
,
Main courses
,
Side Dishes
Artichoke Salad
Salads
,
Side Dishes
Raw Artichoke Salad
Salads
,
Side Dishes
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