Custard Cream
  • Difficulty: Easy
  • Cost: Economical
  • Preparation time: 5 Minutes
  • Portions: About 700 g of cream
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: All seasons

Notes

You can give the cream a different aroma, for example, by using orange peel instead of lemon peel, or you can flavor it with a packet of vanilla or some other flavor of your choice where the recipe requires it.

You can also, if you like, flavor your custard cream with grated citrus peel, but in this case use half, that is, the peel of 1/2 orange or 1/2 lemon.

If you liked this recipe, you might also be interested in Egg-free Custard Cream or Custard Cream with Few Eggs or Clever Ice Cream Custard.

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cucinaprediletta

Sure! Here is the translation of the text into English: "Easy recipes for everyone – Italian cuisine but not only – Sicilian recipes"

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