- Difficulty: Easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 5-6 people
- Cooking methods: Stovetop
- Cuisine: Italian
Variations and tips
You can also prepare the sauce with frozen cuttlefish; in this case, let them thaw in the refrigerator beforehand.
If you like a spicy taste, replace the pepper with a few pinches of chili powder or a fresh chili pepper.
Read also: Pasta with Cuttlefish and Tomato.
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