Variants and tips

You can replace the lemon zest with orange zest or vanilla essence.

If you want a denser glaze, use 2 tablespoons of egg white.

You can keep the bundt cake sealed in a cake container for up to 3 days.

You can find pasteurized egg whites in cartons at the supermarket, in the refrigerated section.

If you enjoyed this recipe, you might also be interested in the Easter desserts or Spaghetti nests with ice cream or other Bundt cakes.

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