Fried Eggplants with Eggs and Flour

Recipe Fried Eggplants with Eggs and Flour
  • Difficulty: Very easy
  • Cost: Very cheap
  • Rest time: 1 Hour
  • Preparation time: 15 Minutes
  • Portions: 4
  • Cooking methods: Frying
  • Cuisine: Italian

Storage

Fried eggplants are best consumed as soon as they are ready, or at least warm. Any type of storage is discouraged.

If you liked this recipe, you might also be interested in Funghetto Eggplants or Beccafico Eggplants or Baked Pasta with Eggplants.

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cucinaprediletta

Sure! Here is the translation of the text into English: "Easy recipes for everyone – Italian cuisine but not only – Sicilian recipes"

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