- Difficulty: Easy
- Cost: Economical
- Preparation time: 30 Minutes
- Portions: 4 servings
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer
Notes
If you have some batter left over, fry it in spoonfuls to form small fritters that you can serve along with the mussels.
Fried mussels in batter should be served hot; storage is not recommended.
If you liked this recipe, you might also be interested in Mussels and Potatoes with Saffron or Octopus Salad with Potatoes.
