Notes

You can use thin egg lasagna, both dry and fresh. I used fresh lasagna, which you can find in the refrigerated section of the supermarket.

If you don’t have thin lasagna, you can use regular ones; in this case, extend the baking time by about 10 minutes and adjust according to the cooking times indicated on the lasagna package.

If you liked this recipe, you might also be interested in the Baked 4 Cheese Pasta or the Baked Pumpkin Pasta or the Baked Sicilian Rings.

If you liked this recipe, you might also be interested in the Baked 4 Cheese Pasta or the Baked Pumpkin Pasta or the Baked Sicilian Rings.

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