
- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 30 Minutes
- Portions: 4 – 5 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Notes
If you liked this recipe, you might also be interested in How to Keep Green Beans Green After Cooking or Pasta with Green Beans and Tomato or the dish Potatoes, Green Beans, and Mozzarella (Summer Salad).