- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 20 Minutes
- Preparation time: 10 Minutes
- Portions: 4 – 5 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Notes
If you liked this recipe, you might also be interested in Eggplant Mini Pizzas or Fried Eggplants with Eggs and Flour or Pasta alla Norma.
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