
- Difficulty: Easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 4 servings
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Notes
If the molds are a different size than mine, don’t make the mistake of filling them too much or too little; rather, create one less or one more cake.
When buying almond flour, make sure it is of excellent quality and made of 100% almonds, with no other ingredients added.
If you liked this recipe, you might also be interested in Chocolate Chip Muffins or Cupcakes with Mascarpone and Cream or Nutellotti.
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