Iced coffee with ice cream and whipped cream, a treat I tasted at a famous pastry shop in my city and immediately tried to recreate it at home, I must say with great success. It consists of hazelnut ice cream drenched in iced coffee, all garnished with chocolate topping, whipped cream, and hazelnuts. Not bad, right? If you’re trying to calculate how many calories are in a cup like this, here’s a tip: don’t try! It’s not like we have to eat it every day, but once in a while… come on!
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- Difficulty: Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 1 serving
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Spring, Summer and Fall
Ingredients for Iced Coffee with Ice Cream and Whipped Cream
- 1 cup coffee (long)
- 1 tsp sugar
- 2 tbsps hazelnut ice cream
- 1 chocolate wafer
- to taste chocolate topping
- to taste whipped cream
- to taste toasted hazelnuts
Tools
- Electric whisks
- Piping bags
Notes
You can buy ready-made chocolate topping, but if you want to make it yourself, it only takes a few minutes (HERE the recipe), in this case, I recommend preparing it the day before.
You can replace the chocolate wafer with some biscuits.
You can replace whole hazelnuts with chopped hazelnuts.
Experiment by trying other ice cream flavors and matching the topping and nuts accordingly.
If you liked this recipe, you might also be interested in the Coffee Milkshake with Whipped Cream or the Chocolate Coffee with Whipped Cream or the Coffee Jelly.
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