The lemon bundt cake is a soft and fragrant dessert, perfect for a snack or breakfast, especially when accompanied by a good cup of tea. The lemon bundt cake recipe is easy and quick, always turning out well, even if you’re not very experienced in cooking.

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Lemon Bundt Cake Recipe
  • Difficulty: Very Easy
  • Cost: Economical
  • Preparation time: 15 Minutes
  • Portions: 8 servings
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All Seasons

Ingredients for the Lemon Bundt Cake

  • 1 3/4 cups all-purpose flour
  • 1/2 cup cornstarch
  • 3/4 cup sugar
  • 1/2 cup vegetable oil (preferably sunflower)
  • 3 eggs (medium)
  • 2 lemons (if small, use 3)
  • 1 vial lemon flavoring (2 ml, optional)
  • 2 tsp baking powder (slightly more than 1/2 sachet)
  • 1 pinch salt
  • to taste butter
  • to taste all-purpose flour
  • to taste powdered sugar

Recommended Tools

  • Mixer
  • Sieve
  • Bundt Pan 8.5 inches
  • Spatula

Preparation of the LEMON BUNDT CAKE

  • Place the eggs, sugar, and a pinch of salt in a bowl; beat with the whisks until light and fluffy.

    beat the eggs with sugar and salt
  • Add the zest of one lemon.

    Juice 2 or 3 lemons to obtain 1/3 cup of juice and add it to the mixture, filtering it through a sieve. Also add the lemon flavoring vial (if desired) and the vegetable oil. Mix everything with the electric whisks.

    squeeze 2-3 lemons to get 100 ml of juice
  • Add the flour, cornstarch, and baking powder by sifting them. Work with the whisks until you get a homogeneous mixture.

    Lemon Bundt Cake, preparation
  • Pour the mixture into a greased and floured bundt pan with a diameter of 8.5 inches.

    Bake in a preheated oven at 356°F static or 320°F fan-forced for about 45 minutes (if unsure of the cooking level, do the toothpick test). Leave the cake in the turned-off oven with the door slightly open for another 5 minutes.

    Remove from the oven, allow the bundt cake to cool slightly, then remove it from the pan and let it cool completely, preferably on a wire rack.

    bunt pan with 22 cm diameter greased and floured
  • Before serving the lemon bundt cake, sprinkle it with powdered sugar.

    sprinkle powdered sugar on the bundt cake
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Notes

If you enjoyed this recipe, you might also like the Orange Cake or the Vanilla Cake or the Easy Apple Cake with Lots of Apples.

The lemon bundt cake recipe is included in the collections of recipes for:
Bundt Cake Recipes
Breakfast Desserts
Cakes to Serve with Tea

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cucinaprediletta

Sure! Here is the translation of the text into English: "Easy recipes for everyone – Italian cuisine but not only – Sicilian recipes"

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