Lemon jelly Sicilian dessert recipe
  • Difficulty: Very Easy
  • Cost: Very Inexpensive
  • Preparation time: 10 Minutes
  • Portions: 4 people
  • Cooking methods: Stovetop
  • Cuisine: Italian Regional
  • Seasonality: All seasons

Notes

Lemon jelly keeps in the refrigerator for a couple of days.

You can serve the lemon jelly even without garnishing it.

This dessert is excellent for concluding a fish-based meal.

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cucinaprediletta

Sure! Here is the translation of the text into English: "Easy recipes for everyone – Italian cuisine but not only – Sicilian recipes"

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