- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 4 servings
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Fall, Winter
Notes
If you have leftover soup, you can use it to dress pasta: boil the pasta (such as ditalini or similar), drain it halfway, pour it into a pot with the boiling soup, and complete the cooking.
If you liked this recipe, you might also be interested in Barley and Bean Soup or Pasta and Beans or Chickpea Soup.
