- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 8-10
- Cooking methods: Oven
- Cuisine: Italian
Advice
You can use any type of cream, whipped cream or a mascarpone frosting, according to your tastes.
To fill this cake you need about 2 cups of cream.
Also read: Cocoa sponge cake
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