- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4 servings
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Notes
You can prepare the meat ragù in advance and heat it up when needed. You can store it in the refrigerator, in a sealed glass container, for 2-3 days.
If you enjoyed this recipe, you might also be interested in Artichoke Stem Sauce or Cuttlefish Sauce or Four Tomato Sauce.
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