And after the recipe for the Classic Mojito, we couldn’t miss the non-alcoholic version, dedicated to those who don’t drink alcohol and also to those who want to keep trying new cocktails. I must say that I really like this version, and on summer evenings, I prefer it to the classic version; perhaps because alcoholic drinks make me feel very hot and thirsty. Anyway, I recommend trying this delicious cold drink, it’s very refreshing!
Other non-alcoholic beverages you might like:
- Difficulty: Very easy
- Cost: Affordable
- Preparation time: 5 Minutes
- Portions: 1 person
- Cooking methods: No cooking
- Cuisine: International
- Seasonality: Spring, Summer
Ingredients for the Non-Alcoholic Mojito
- to taste lemonade (like Lemonsoda)
- 1/2 lime juice
- 6 leaves mint
- 2 teaspoons brown sugar
- to taste tonic water
- to taste ice (cubed or crushed)
- to taste mint or lime
Tools
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- Pestle Cocktail
Preparation NON-ALCOHOLIC MOJITO
Wash the mint leaves and place them in a glass (1); add the brown sugar and, using a pestle, crush them to release the mint aroma (2). Add the lime juice and crush again for a few moments (3).
Add some ice cubes or crushed ice to the glass (I use small cubes) (4) and finally fill the glass with tonic water and lemonade, in equal parts (5). Stir in a circular motion.
Garnish as desired with a sprig of mint or a slice of lime and serve immediately.
Notes
Also read: Mint Milk and Ice Cubes for Smoothies.
