Variants and Tips

You can use both orange and lemon zest (make sure they are untreated), or you can replace the citrus zest with vanilla essence or vanillin.

You can replace the custard with chocolate cream, or put half custard and half chocolate cream, creating a two-flavor Nua cake.

With this recipe, the cream remains partly on the surface and partly sinks into the batter without touching the bottom. But if for some reason it does sink to the bottom, don’t worry, your cake will still be delicious. In this case, you can flip it before dusting it with powdered sugar.

If you liked this recipe, you might also be interested in the Grandmother’s Cake or the Cake with Ricotta Cream or the Mary Ann Cake with Mascarpone Cream.

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