- Difficulty: Easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 4 servings
- Cooking methods: Stovetop
- Cuisine: Italian
Notes
The Octopus and Potato Salad can be stored in the refrigerator in a container for 1 or 2 days.
When cooking the octopus, you can flavor the water with a bay leaf.
If you enjoyed this recipe, you might also be interested in the Potato and Smoked Salmon Salad or the Potato, Egg, Peas, and Anchovy Salad.
