- Difficulty: Easy
- Cost: Medium
- Rest time: 1 Hour
- Preparation time: 20 Minutes
- Portions: 8 people
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Winter
Variations and tips
If you want and there are no children, you can brush the inside of the pandoro shell with a mixture of water and maraschino, or with slightly sweetened coffee.
You can prepare the filled pandoro the day before and store it under a dome in the refrigerator.
You can replace fresh cream with vegetable cream; if you use the already sweetened one, add only 40 g of powdered sugar.
If you liked this recipe, you might also be interested in other Christmas desserts like the Fake pandoro or the Gugelhupf with raisins and candied fruits or the Panpepato.
If you liked this recipe, you might also be interested in other Christmas desserts like the Fake pandoro or the Gugelhupf with raisins and candied fruits or the Panpepato.
This content contains one or more affiliate links.
This content contains one or more affiliate links.
This content contains one or more affiliate links.
