Pandoro stuffed with cream and whipped cream

Pandoro stuffed with cream and whipped cream
  • Difficulty: Easy
  • Cost: Medium
  • Preparation time: 25 Minutes
  • Portions: 6-8 people
  • Cooking methods: Stovetop
  • Cuisine: Italian

Variants and tips

To portion the pandoro more easily, you can divide the two layers of stuffed pandoro on two serving plates, thus obtaining two stars of pandoro. Decorate both with fruit and powdered sugar.

You can mix chocolate chips or diced candied fruit or fresh fruit into the cream, for example, berries.

You can replace fresh cream with vegetable cream. If you use sweetened cream, do not add powdered sugar.

Storage

The pandoro stuffed with cream and whipped cream can be stored in the refrigerator for 1-2 days. To enjoy it at its best, take it out of the fridge 15-20 minutes before serving.

Back to HOME

This content contains one or more affiliate links.

Author image

cucinaprediletta

Sure! Here is the translation of the text into English: "Easy recipes for everyone – Italian cuisine but not only – Sicilian recipes"

Read the Blog