
- Difficulty: Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 4 servings
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Tip
Place more fried eggplant and salted ricotta on the table, so each guest can help themselves as much as they want, as is the tradition in Catania.
If you liked this recipe, you might also be interested in Baked Eggplant and Onions, Eggplant Cutlets, or Pasta alla Pippuzzu.