- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: Stove
- Cuisine: Italian
Variants and Tips
If you want to avoid sautéing the vegetable mixture, add it raw to the pot with the beans after about 50 minutes of cooking. At this stage, also add the tomato pulp. The oil should be added raw at the end of cooking.
Read also:
Pasta and Beans with Pine Nuts and Sage
Pasta and Chickpeas
Storage
Pasta and beans can be stored in the refrigerator, sealed in a container, for one day.
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