- Difficulty: Very easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Notes
Pasta with eggs and potatoes should be served immediately; any type of storage is not recommended.
If you liked this recipe, you might also be interested in Pasta with Zucchini and Bacon or Pasta with Fried Potatoes and Breadcrumbs or Pasta with Eggs and Tomato Sauce.

