- Difficulty: Very easy
- Cost: Medium
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
Variants and tips
I used penne rigate, but any pasta shape is fine.
You can substitute Marsala with an equal amount of Port.
You can substitute the cream with about 5 oz of mascarpone.
If you liked this recipe, you might also be interested in Pasta with Brandy or Pasta with Pistachio, Bacon, and Cream or Rice with Spinach and Cream.
