Pasta with Walnuts and Saffron

Pasta with Walnuts and Saffron
  • Difficulty: Easy
  • Cost: Medium
  • Preparation time: 5 Minutes
  • Portions: 4 servings
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: All Seasons

Notes

You can use any type of creamy cheese you like, such as mascarpone, Philadelphia, or others.

If you enjoyed this recipe, you might also be interested in Pasta with Zucchini and Mascarpone or Pasta with Ham and Marsala or Pasta with Pistachio, Bacon, and Cream.

Author image

cucinaprediletta

Sure! Here is the translation of the text into English: "Easy recipes for everyone – Italian cuisine but not only – Sicilian recipes"

Read the Blog